Small Eccles Cakes
These small Eccles Cake pastries are filled with a rich blend of currants and spices, encased in a perfectly flaky golden-brown pastry. Sweetness that's balanced with a hint of warmth, making them an irresistible treat for any occasion. Perfect for enjoying with a cup of tea or as a delightful snack.
Sultanas, WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oil (Palm, Rapeseed), Vegetable Fat (Palm), Golden Syrup, Salt, Emulsifiers: E477, E471, E481, E475, Whey Powder (From MILK), Dried EGG White, Dried EGG Yolk, Modified, Starch, Raising Agent: E500, E450, Stabiliser: E464, flavouring, Colours: E160b, E100, WHEAT Gluten.
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May contain nuts, soya.
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For all allergens, see ingredients in CAPITALS.
Per 100g:
Energy 1714KJ
408kcl
Fat: 16g of which saturates: 6.4g
Carbohydrate: 63g of which sugars: 40g
Protein: 5.8g
Salt: 1.5g​
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For allergens, see ingredients in CAPITALS.
