Seeded Bloomer

Seeded bloomer bread is a delightful loaf that combines traditional baking with a nutty flavour from its seeds. A soft interior and a crusty exterior. The mix of seeds adds rich taste and nutrients, making it a wholesome choice for any meal. Whether toasted for breakfast or served with soup, seeded bloomer bread pleases every.

WHEAT Flour (Wheat Flour calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Poppy Seeds, Salt, Vegetable Oil (Palm & Rapeseed), Flour Treatment Agents: E300.

May contact nuts, milk, egg.

For allergens including cereals containing gluten see ingredients in CAPTIALS.

Per 100g:

Energy 1087kJ

256kcal

Fat: 2.4g of which saturates: 0.2g

Carbohydrate: 53g of which sugars: 1.1g

Protein: 8.7g

Salt: 1.2g

For allergens, see ingredients in CAPTIALS.